33 Main Street
Madison, NJ 07940
Phone: 973.822.2600
Fax: 973.822.2440
Contact Us Via E-mail
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STUFFED CRUSTED MOZZARELLA STUFFED WITH PROSCIUTTO AND SUN-DRIED TOMATOES 8.95 BABY SPINACH SALAD WITH FRESH FETA CHEESE, GREEN APPLES AND RED GRAPES 9.95 CRISPY DUCK SPRING ROLLS WITH SWEET RED PEPPER CHILI DIPPING SAUCE 8.95 WHITE TRUFFLE SCENTED RISOTTO WITH ASPARAGUS, SWEET PEAS AND MUSHROOMS 9.95 ORGANIC BABY GREENS WITH MANDARIN ORANGES, CRAISINS, GOAT CHEESE AND PECANS 8.95 GRILLED PORTABELLO WITH SMOKED MOZZARELLA, ARUGULA AND TOMATO SALAD 9.95 CRISPY CALAMARI SALAD SERVED IN A CRUNCHY SHELL WITH MIXED GREENS, CILANTRO, CITRUS VINAIGRETTE, CHILI AND WASABI AIOLI 10.95 PEANUT BBQ BABY BACK RIBS WITH POLENTA AND CHARRED CORN SALSA 10.95 ARUGULA SALAD WITH SPICED WALNUTS, ROASTED PEARS, AND MAYTAG BLEU CHEESE 9.95 VEGETARIAN BLACK BEAN SOUP - GARNISHED WITH CRISPY TORTILLA STRIPS, TOMATOES, CHIVES, SOUR CREAM AND JALAPEÑO VINEGAR 7.95 CAESAR SALAD CRISP ROMAINE LETTUCE, GARLIC CROUTONS, SHAVED PARMESAN CHEESE AND CAESAR DRESSING 8.95 STUFFED MUSHROOMS CHEF'S DAILY SELECTION 9.95 return to top PECAN CRUSTED SALMON OVER ARUGULA, MANDARIN ORANGES, DRIED CRANBERRIES AND AN ORANGE-GINGER VINAIGRETTE 19.95 GRILLED MARINATED BREAST OF CHICKEN WITH PORTOBELLO MUSHROOMS, ASPARAGUS, AND ROASTED RED SEASONAL GRILLED AND ROASTED VEGETABLE TASTING SERVED OVER ARUGULA WITH A SUN-DRIED TOMATO BALSAMIC VINAIGRETTE 15.95
CHICKEN LINGUINI – WITH SUN-DRIED TOMATOES, BROCCOLINI, CHICKEN AND ROASTED GARLIC 17.95 CAVITELLI WITH EXOTIC MUSHROOMS, SHALLOTS, PARMESAN CHEESE AND WHITE TRUFFLE OIL 16.95 GEMELLI WITH SWEET SAUSAGE AND SUN-DRIED TOMATOES IN A TOMATO CREAM SAUCE 16.95 PENNE IN A VODKA CREAM SAUCE WITH PAN SEARED BABY SHRIMP AND PROSCIUTTO 18.95 SHRIMP LINGUINI WITH SHRIMP, BELL PEPPERS AND A PUMPKIN SEED CILANTRO PESTO 18.95 QUATTTRO FORMAGGIO RAVIOLI WITH ASPARAGUS, TOMATOES AND A PARMESAN BROTH 16.95 CAPPELLINI WITH CHICKEN, SCALLIONS, MUSHROOMS AND A SAKE MADEIRA CREAM SAUCE 16.95 PAPPARDELLE WITH CLASSIC BOLOGNESE SAUCE AND PARMESAN CHEESE 15.95 MARINATED PORK TENDERLOIN – IN A BALSAMIC BBQ SAUCE AND SERVED WITH SAUTÉED VEGETABLES 19.95 PAN SEARED SEA SCALLOPS PAN SEARED WITH A SWEET CORN, MUSHROOM AND CARDAMON RISOTTO 20.95 SCALLOPINE OF VEAL WITH MUSHROOMS, SUN-DRIED TOMATOES AND MADEIRA WINE SAUCE 20.95 PEANUT & ANCHO GLAZED SALMON WITH A CHARRED CORN SALSA AND RED POTATO SALAD 19.95 SAUTEED BREAST OF CHICKEN WITH SPRING VEGETABLES AND SUN-DRIED TOMATO CREAM SAUCE 16.95 PAN SEARED RIB EYE STEAK TOPPED WITH RED CHILI BUTTER AND SERVED WITH SAUTÉED SPINACH AND TUSCAN FRIES 22.95 PINE NUT CRUSTED TILAPIA SERVED WITH SAUTÉED SUMMER VEGETABLES AND A SAFFRON WHITE WINE SAUCE 19.95 CHICKEN FRANCAISE SERVED OVER FETTUCCINE PASTA IN A LEMON BUTTER SAUCE 18.95 YELLOWFIN TUNA CRUSTED WITH WASABI PEAS, CRISPY SHIITAKE MUSHROOMS, SCALLION MASHED POTATOES AND A CURRY BALSAMIC VINAIGRETTE 21.95 FILET MIGNON CRUSTED WITH GORGONZOLA CHEESE AND ROASTED SHALLOTS, return to top
SAUTEED SUMMER VEGETABLES 5.95 [ Appetizer and Salads ] [ Something Lighter ] [ Pasta ] [ Entrees ] [ Sides ] FOR OUR GUESTS CONVENIENCE, AN %18 GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. DUE TO PREPARATION, PLEAES KEEP MENU ITEM ALTERATIONS TO A MINIMUM. |
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