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STUFFED CRUSTED MOZZARELLA WITH PROSCIUTTO, PINE NUTS AND SUN DRIED TOMATOES 8.95 CRISPY DUCK SPRING ROLLS SERVED WITH SWEET RED PEPPER CHILI DIPPING SAUCE 10.95 GRILLED PORTABELLO WITH SMOKED MOZZARELLA, ARUGULA AND TOMATOES 9.95 VEGETARIAN BLACK BEAN SOUP GARNISHED WITH CRISPY TORTILLA STRIPS, TOMATOES, CAESAR SALAD CRISP ROMAINE LETTUCE, GARLIC CROUTONS, SHAVED PARMESAN CHEESE AND CAESAR DRESSING 8.95 ORGANIC BABY GREENS WITH MANDARIN ORANGES, CRAISINS, GOAT CHEESE AND PECANS 9.95 BABY SPINACH SALAD WITH FRESH FETA CHEESE, GREEN APPLES AND RED GRAPES 9.95 ARUGULA SALAD WITH SPICED WALNUTS, ROASTED PEARS AND MAYTAG BLUE CHEESE 9.95 CRISPY CALAMARI SALAD SERVED IN A CRUNCHY SHELL WITH MIXED GREENS GRILLED CHICKEN MAY BE ADDED TO A SALAD OF YOUR CHOICE FOR 3.95
PENNE IN A VODKA CREAM SAUCE WITH PAN SEARED BABY SHRIMP, SWEET PEAS, AND PROSCIUTTO 11.95 CAVITELLI WITH EXOTIC MUSHROOMS, SHALLOTS, PARMESAN CHEESE AND WHITE TRUFFLE OIL 10.95 ROTELLI WITH SWEET SAUSAGE AND SUN DRIED TOMATOES IN A TOMATO CREAM SAUCE 11.95 QUATTRO FORMAGGIO RAVIOLI WITH ASPARAGUS, TOMATOES AND A PARMESAN BROTH 16.95 FARFALLE WITH CLASSIC BOLOGNESE SAUCE AND PARMESAN CHEESE 15.95 (SERVED WITH YOUR CHOICE OF GREENS OR TUSCAN FRIES) MADISON WRAP WITH FRESH TURKEY, CHEDDAR CHEESE, BACON, TOMATOES AND CRANBERYY SAUCE 9.95 POACHED CHICKEN SALAD SANDWICH SERVED ON A HOUSE ROLL WITH ROMAINE AND FRESH TOMATOES 9.95 SHAVED N.Y. STRIP STEAK WITH VERMONT CHEDDAR CHEESE AND CARAMELIZED ONIONS 11.95 CHICKEN CAESAR WRAP WITH ROMAINE, PARMESAN, AND TOMATOES 10.95 SOHO CORDON BLUE WITH GRILLED CHICKEN, SMOKED HAM, TOMATOES, FRESH MOZZERELLA, ARUGULA, AND DIJON AIOLI 10.95 GRILLED CHICKEN WRAP WITH BLACK BEANS, TOMATOES, ARUGULA, AND CHIPOLTE AIOLI 10.95 PORTABELLO BURGER WITH ARUGULA, ROASTED PEPPERS, PARMESAN CHEESE AND ROSEMARY AIOLI 9.95 GRILLED SALMON WRAP WITH AVOCADO, CUCUMBER AND ORGANIC GREENS 12.95 BLACK ANGUS BEEF BURGER TOPPED WITH VERMONT CHEDDAR, TOMATO LETTUCE AND ONION 11.95 CHEF'S PANINNI TOASTED ITALIAN BREAD FILLED WITH CHEF'S SELECTION AND SERVED WITH A SIDE OF MIXED GREENS 10.95 PECAN CRUSTED SALMON OVER ARUGULA, MANDARIN ORANGES, DRIED CRANBERRIES AND AN ORANGE-GINGER VINAIGRETTE 13.95 GRILLED MARINATED BREAST OF CHICKEN WITH PORTABELLO MUSHROOMS, ASPARAGUS AND RED ROASTED SEASONAL GRILLED AND ROASTED VEGETABLE TASTING SERVED OVER ARUGULA WITH A SUN DRIED TOMATO BALSAMIC VINAIGRETTE 9.95 SAUTÉED BREAST OF CHICKEN FINISHED WITH A SUN DRIED TOMATO CREAM SAUCE PEANUT BBQ BABY BACK RIBS WITH A RED POTATO SALAD AND CHARRED CORN 9.95 BALSAMIC MARINATED SKIRT STEAK SERVED WITH MASH POTATOES AND CARROTS 14.95 ENJOY!
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